Title: Cherry Hazelnut Balls
Categories: Cookie
Yield: 1 Batch

1	c	Butter or margarine - softened
1	c	Confectioners sugar
2	c	Sifted all-purpose flour
1/4	ts	Salt
1/2	c	Finely chopped hazelnuts roasted Oregon hazelnuts)
8	oz	Red maraschino cherries - drained & chopped
1/2	ts	Vanilla

Cream butter and sugar until light and fluffy. Add flour and salt; blend thoroughly. Stir in hazelnuts, cherries and vanilla; chill. Shape into small balls and place on ungreased baking sheets. Bake in a 275 oven for 30 minutes, or until cookies are lightly browned.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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